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  • Made from real pasteurised egg yolks with no added MSG and preservatives
  • Consistent supply and pricing
  • Endorsed by the Health Promotion Board as a healthier choice with lower sodium*
  • Delivers lasting taste, aroma and colour for up to 5 days after cooking and storage
  • Certified Halal
  • Shelf Life: 9 Months
  • Latest Expiry Date: 26-AUG-2017 / 11-Sep-2017

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SGD 25.30
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Delivery options
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14 Day Easy Returns
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Time on Lazada
4 months

Product details of Golden Salted Egg Powder Knorr 800g.


KNORR Golden Salted Egg Powder is a one-step dish base for salted egg dishes. We use real quality egg yolks and the latest drying technology to preserve their flavour, colour and aroma. Now, you can create scratch-quality salted egg dishes in just 1-step! 

  • Nutrition Information
    Portion size = 7g
    Typical values Per 100 g/ml
    Energy kJ 2,403.00 kJ
    Energy kcal 574.00 kcal
    Carbohydrate, by difference 3.90 g
    Sodium, Na 1,140.00 mg
    Protein 30.60 g
    Cholesterol 778.00 mg
    Fiber, total dietary 0.10 g
    Total lipid (fat) 42.00 g
    Fatty acids, total saturated 18.10 g
    Fatty acids, total monounsaturated 18.80 g
    Fatty acids, total polyunsaturated 5.10 g
    Fatty acids, total trans 0.00 g
    Sugars, total 3.90 g
    % of Reference Intake of an average adult 8400kj/2000kcal

Specifications of Golden Salted Egg Powder Knorr 800g.

What's in the box:
  • 1 x Golden Salted Egg Powder Knorr 800g
General Features:
SKU OE702WNAA7V20KSGAMZ-15599905
Disclaimer 1 Failure to present a valid Photo ID is grounds for delivery refusal
Disclaimer 2 No returns available AND must be received by persons aged 18 and above.
Warranty type No Warranty

Rating & Reviews of Golden Salted Egg Powder Knorr 800g.

Average Product Rating

4 out of 5
1 rating 1 review
  • 5 star 0
  • 4 star 1
  • 3 star 0
  • 2 star 0
  • 1 star 0

Product Reviews

    Pure salted egg yolk powder 3 weeks ago
    By Alia Verified Purchase
    Its just pure egg powder, still need to mix with other ingredients.
    Time saving, less wastage, no leftover egg whites.
    I also use this to subtitute mashed boiled egg yolk for making cookies. Turns out well.
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