Le Creuset is recognised the world over for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, and stoneware, along with its outstanding range of silicone and wine accessories.
Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.
Le Creuset is now sold in more than 60 countries around the world including the US, UK, Japan, Australia and Singapore.
Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots.
While Le Creuset has expanded the types of products it offers and has taken advantage of many technological advances since its beginnings in 1925, some things have not changed in the manufacture of Le Creuset’s cast iron cookware.
Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. Employing a 12-step finishing process, every piece of cast iron cookware passed through the hands of 15 skilled artisans to make certain a final product of perfection. The attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a multitude of colours, with Flame (orange) the company’s trademark.