The best 18/10 Stainless Steel Alloy for an extended lifetimeThe best manufacturing expertise to increase the product resistanceThe best product design to maximize durability, pleasure of cooking and comfort
Special features of the EMOTION range :
Extra thick high impact bonded bases to avoid any deformation over time and guarantee uniform heat diffusion, for delicious, evenly-cooked results every time
Trendy and Elegant design for more pleasure of cooking
Highly visible measuring marks for an accurate cooking
Guaranteed for 10 years
WHAT SHOULD YOU DO WHEN THE FOOD BEGINS TO STICK?
Non-stick utensils are specially designed so that food does not stick. However, the frying pan or saucepan has to be properly maintained. For that purpose, please observe the following tips: slightly oil the frying pan/saucepan before first use and then wash and dry it, repeat the process from time to time if you wash the frying pan/saucepan regularly in the dishwasher. It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge.
THERMO-SPOT®: TO WHAT TEMPERATURE DOES THE FRYING PAN NEED TO BE HEATED FOR THE TEMPERATURE INDICATOR TO CHANGE COLOUR?
For frying pans: between 140 °C and 195 °C
For crepe pans: between 165 °C and 240 °C
This is the optimum temperature for frying and searing food. This indication helps you cook healthier and at an ideal temperature.