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Hanoi pavement side porridge \\ \\ n- 300 gr of Rice, 30 gr of cooked rice 3-4 H, put into the blender, put some water in the grinding speed 1 minute, to take a few minutes off, grinding speed 1 minute (repeat 4-5 times) the powder will be fine. \\ n-side, Washed, boiled by the side with a bit of ginger, onion head. Washed with cold water and put all the way in, 2 onion baked, some dried onion baked into bubble cameo. Remember to use regularly for clear water. The pull-up side, allow cold water to filter through the sieve. \\ n-take out meat on the sides, cut into small pieces, meniscus meat and mashed with a bit of fish sauce, pepper about 30; saute over to soak. \\ n-apply the ground powder to the broth, put it on the stove for constantly whipping 30 ', Spread the meat on the counter even, seasoning and eat, make the fire look small, cover for about 30' and make it cooked. Sometimes it needs to lift the bottom of the pot. \\ nDuring cooking, reduce the amount of water so that the porridge is medium. This porridge is eat with some pepper, dried chili, crunchy counter but it's out of posting :) Hanoi pavement porridge. \\ \\ n- 300 gr of Rice, 30 gr of cooked rice 3-4 H, put into the blender, put some water in the grinding speed 1 minute, for a few minutes, Grind fast 1 minute (repeat 4-5 times) the powder will be smooth. \\ n Clean up with Hanoi pavement porridge. \\ n- 300 gr ironed Rice, 30 gr glued rice 3-4 H, porridge pavement porridge