Natural Salted Casings Sausage Casings Enema Dressings Enema Casings-1 Bag / 2 Bags / 5 Bags(diameter 20-22mm) Seasoning

G gourd. How to use: After washing the marinated casings, soak in water for 20 minutes before filling. You can also use white wine or white vinegar to remove odors. The shell is soaked and cannot be used yet. After controlling the water, sprinkle with salt, pack and refrigerate, rinse the dry casings with water, and set aside. Product name: Natural casing. Shelf life: 18 months. Storage conditions: cool, dry, and dark. Material: casing, salt. Diameter: 20-22mm. Weight: about 70-120g. There are different weights of salt

HWUYE MALL

HWUYE MALL

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