Healthy hand-roasted Robusta coffee beans with refreshing daily taste SG certified suitable for coffee beans category.

Robusta coffee beans tend to be slightly smaller and rounder. Their harsh, bitter taste is due to the fewer oils they hold, while usually having a more natural and earthy flavour.As already mentioned, another difference is to be found in the amount of caffeine differing while comparing the two species, which is more concentrated in Robusta than in Arabica. Whether Robusta beans have 2.7% caffeine content, Arabica holds almost the half of it, reaching a percentage of 1.5%. Robusta is an extremely hardy plant. In terms of cultivation, it is much easier to tend to, growing in a variety of different environments, and generally has a higher yield. It is less likely to be affected by insects because of the higher amount of caffeine, since it works as a chemical defence for the coffee seeds as it is toxic to bugs.