CHNG Kees Sauce - Hainanese Chicken Rice Mix 240 ml 海南鸡饭配料

Usage: Good With Rice/PoultryProduct Description:Prepared using the finest and freshest ingredients. The world-famous Singaporean dish is known for its alluring fragrance that makes this dish irresistible. This ready-to-use mix adds extraordinary flavour and taste to rice in the most convenient way and complements all types of dishes other than the usual steamed chicken.Ingredients: Soya Bean Oil, Garlic, Ginger, Chicken Powder, Salt, Pandan Leaves, Shallot, LemongrassInstructions: Shake well before use.1. Mix 4 tablespoon of Chng Kee's Hainanese Fragrant Rice (600gm) and water (750ml)2. Put to cook in rice cooker3. For best results, stir evenly when rice is ready4. Allow rice to sit in the cooker for 10 minutes more before serving hotCheck out this recipe for Hainanese Chicken RiceIngredients A (Rice)1 jar (250 gm) CHNG Kee’s Hainanese Chicken Rice Mix1 kg (8 rice cups) Thai fragrance rice2L waterCooking Method (Rice)Mix ingredients A together, and stir well.Cook in rice cooker.Stir evenly when rice is cooked, and allow rice to sit in rice cooker for 10 mins before serving.Ingredients B (Chicken)1.5 kg chicken50 ml CHNG Kee’s Oyster Sauce20 ml CHNG Kee’s Light Soya Sauce30 ml CHNG Kee’s Sesame Oil100 ml waterCHNG Kee’s Garlic Ginger Chilli SauceCHNG Kee’s Dark Soya SauceCooking Method (Chicken)1. Poach chicken in boiling water under low heat for 20 mins.2. Remove chicken, and soak in cool water for 10 mins.3. Make chicken sauce. Mix 50 ml CHNG Kee’s Oyster Sauce, 20 ml CHNG Kee’s Light Soya Sauce, 30 ml CHNG Kee’s Sesame Oil and 100 ml water, stir it well.4. Chop chicken into pieces, and top with chicken sauce.5. Use CHNG Kee’s Dark Soya Sauce and CHNG Kee’s Garlic Ginger Chilli as dips, and serve chicken with rice.All our products have a minimum shelf life of six months from the purchase date, unless otherwise specified. Expiry date is laser printed on bottle cap.