CHNG Kees Sauce - Sambal Oelek 240 ml 叁芭蒜蓉辣椒酱

Usage: Good With SeafoodProduct Description:Mildly spicy, this sauce is perfectly blended using fresh chillies and ingredients. It is ideal as a stir-fry for Asian favourites.Ingredients:Water, Garlic, Chilli, Ginger, Vegetable Oil, Fish Gravy, Modified Starch, Sugar, Tomato Paste, Salt, Plum, Acetic Acid, Approved Preservatives (Sorbic Acid and Benzoic Acid).Check out this recipe to find out more about how to cook Sambal squid with our saucesIngredients½ jar CHNG Kee’s Sambal Oelek500 gm squid (sliced)100 ml water (boiling)4 tbsp corn flourCooking oilCooking Method1. Coat sliced squid with cornflour (3 tbsp), and deep fry in hot cooking oil till golden brown in colour.2. Drain away oil, and set aside on a serving plate.3.Stir-in CHNG Kee’s Sambal Oelek in hot wok, and add boiling water and CHNG Kee’s Light Soya Sauce.Simmer for 1 – 2 mins, and add corn flour (1 tbsp, mixed with cold water) to thicken.4. Pour CHNG Kee’s Sambal Oelek from the wok over the deep-fried squid, and serve.