PowerPac Steamboat Induction Cooker with Stainless Steel Pot & Overheat Protection (PPIC848)

PowerPac. The Induction cooker consists of copper coils beneath a ceramic Crystal Plate. When electricity runs through the copper coils, it induces or causes an electric current to flow in a utensil pot/pan containing a magnetic material such as stainless steel placed on the Crystal Plate. As the utensil resists this current, heat is generated very quickly and evenly throughout the utensil, cooking the food inside evenly, similar to the use of a hot flame or electric hot plate. Its main characteristics are as follows: No hot spots in the utensil, so food is cooked evenly, with no part burnt or undercooked, The bottom of the utensil would not develop ugly patches of black, unlike if a hot gas flame or electric hot plate was used. Energy transfer from electrical energy to heat energy using electrical induction is more efficient compared to using a hot gas flame or electric hot plate. There is also no flame, and the surface plate is not heated, so it is very safe to use in the kitchen. En