13 day portable ready to eat small bag of farm eggs with five fragrances Vacuum opened ready to eat snacks

Brand: HengshanOrigin: Chinese MainlandWeight per gram: 40g (inclusive) -45g (exclusive)Quantity: 10 piecesPackaging method: Vacuum packagingApplicable scenarios: GeneralFood type: White shell live beadsFood Production License Number: SC11941142614139Hengshan Balut is a unique traditional Chinese snack, made of local farm chicken eggs incubated for 13 days. It comes with two flavors: five-spice savory and spicy taste, vacuum sealed for easy instant eating.1. 13 Days Perfect IncubationSelected farm native chicken eggs, strictly incubated 13 days, with tender embryo, delicious broth and soft yolk inside, rich nutrition and unique juicy taste.2. Two Mixed FlavorsContains five-spice original flavor and spicy flavor, satisfy different taste preferences, savory and fragrant, no weird fishy smell.3. Vacuum Independent PackagingEach egg packed with vacuum seal, clean and hygienic, prevent broken during delivery, we provide compensation for damaged products.4. Ready To Eat Convenient SnackNo cooking needed, open the bag and eat directly. Great for watching drama, travel, office snack, match with wine and beer.How To EatTear the vacuum bag open, peel the egg shell, pour out the fresh soup inside first, then eat the embryo and yolk with seasoning powdeStorage TipsStore in cool dry place, avoid direct sunlight. Refrigerate after opening.