Le Creuset Cast Iron Balti Dish 24cm (Flame)

Tracing its roots to northern Pakistan, the balti is a deep, rounded cooking vessel used to prepare savory dishes similar to Indian curries. The pot's classic wok-like shape is ideal for marinating meats, stirring and tossing ingredients, then simmering to a rich, flavorful sauce for dipping naan and other flatbreads. Made of cast iron, food is cooked evenly and retains heat longer when served directly onto the dinner table.