240g Hao Wang Jiao Dry Scallop Congee Porridge 好旺饺干贝粥

Hao Wang Jiao Dry Scallop Congee 好旺饺干贝粥 240g

Ready to cook traditional Instant Dry Scallop Porridge

✅ Serve for 6 persons ✅ ready in 30 minutes

❤️ Ingredient: Dry Scallop, Chicken Stocks, Mushroom, Black Fungus, Ginger, Garlic, Salt, Water, Oil, Mushroom Seasoning.

Cooking Methods: 👩‍🍳 Place Dry scallops paste and rice into 1500ml boiling water 👨‍🍳 Cook for 30 minutes and stir to mix well occasionally

烹饪方法: 👩‍🍳 1.5L 沸水加入干贝酱连同清洗好的白米一起煮,并搅拌均匀 👨‍🍳 中小火续煮30分钟。偶尔搅拌免烧焦。

分量 : 6个标准饭碗

成分:干贝, 鸡汤,香菇,黑木耳,姜,大蒜,食盐,水,香菇调味料

Shun Dat

Shun Dat

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