Cooling food white jelly powder/Grass Jelly Powder 100g/pack 森庄农品烧仙草粉家用自制仙草粉 白凉粉果冻专用粉

❗❗Attention:❗❗❗❗The date on the package is the date of manufacture!❗❗❗❗The date on the package is the date of manufacture!❗❗❗❗The date on the package is the date of manufacture!❗❗--Product InformationBrand: Senzhuang Agricultural ProductsIngredients of white jelly: glucose powder, konjac flour, food additive (carrageenan)Ingredients of Xiancao powder: white sugar powder, glucose powder, Xiancao powder, edible starchStorage method: Store in a cool and dry placeShelf life: One yearSpecification: 100g/bagusage method1. Prepare black jelly powder and water in a ratio of 1:20 (10g powder and 200g water);2. Prepare the pot, pour water and powder in proportion into the pot and stir evenly. Cook over low heat for 5-8 minutes;3. Boil and turn on the heat, pour it into a container, and let it cool and solidify4. The delicious and smooth O-shaped black jelly is ready! Enjoy it now!WARM TIPS1. During the process of boiling black jelly over heat, be sure to stir it until there are no lumps or clumps;2. Honey, sugar, condensed milk, coconut milk, etc. can be added according to personal taste preferences--产品信息’品牌:森庄农品白凉粉配料:葡萄糖粉、魔芋粉、食品添加剂(卡拉胶)仙草粉配料:白砂糖粉、葡萄糖粉、仙草工粉，食用淀粉储存方法:在阴凉、干燥处存放保质期:一年规格:100g/袋使用方法1.准备好黑凉粉与水，按1:20的比例即可(10g粉加200g水);2.准备好锅，将水跟粉按比例倒入锅中并搅拌均匀，小火煮5-8分钟;3.煮开关火倒入容器中，将其放至冷却凝固即可:4.美味爽滑O弹的黑凉粉就制作好啦!赶快享用吧!WARM TIPS1.在开火煮黑凉粉的过程中，注意要一边搅拌到没有块团状为止;2.可根据自身口味喜好，加入蜂蜜、白糖、炼奶、椰奶等