Sanneng Baking Mold Sn6502 Large Keli Lucoli Copper Mould Sn6501 Medium Carnelei Copper Mould

Note: 1. Please dry the mold after baking with a dry cloth. If there are raw materials that cannot be cleaned, please go back to the furnace to heat them and then wipe them; 2.30 minutes before baking, put the carnelei mold into the oven and heat it to 180 degrees Celsius. Take out the honey (or cream) that is quickly poured into the water and heated and melted, and then pour it out quickly, and place the abrasive tool opening down on the grid; 3. The carnelei mold cannot overlap, so as to avoid contamination to the mold due to overlap with the external oxide. Steps ① split the vanilla pods in half, close to the inner wall of the pod with a knife, take the vanilla seeds out of the pod along one direction, and then put the vanilla seeds and pods together into the pot for later use. ② put the milk and the butter cut into small pieces into the pan, heat it to boiling, leave the fire, pour rum and cover it for a while, so that the aroma of vanilla can be released. ③ put sugar and eggs (including 1 egg and 2 egg yolk) in the basin, and stir well ④ pour 1/3 of the milk in the pot into the mixture of granulated sugar and eggs and mix evenly. ⑤ add the sifted low powder to the egg milk mixture and stir until smooth and even. ⑥ add the remaining milk to the batter, stir evenly, cover the plastic wrap on the batter, make a cover seal, and put it in the refrigerator for 24 to 48 hours. ⑦ after the refrigeration is finished, remove the batter from the refrigerator, screen it with a strainer, remove the vanilla pods, and preheat the oven to 250℃. ⑧ brush the baking oil in the copper mold and pour the sifted batter into the mold until the mold is full in 8 to 9 minutes. 9 put the mold on Baking dish, put it into the oven, bake at 250 ℃ for 15 minutes, and then turn to 180 ℃ for 40 minutes. If the batter is too higher than the mold in the middle, you can take it out of the oven and tap it gently. The molded batter will be precooled and fall back into the mold. If the temperature and the batter run well, you can bake a nice Collie smoothly without taking it out and beating it. ⑩ take out the baked Ke Lu Li, immediately reverse buckle and demoulding, put it on the drying rack for cooling. After cooling, the color of the outer skin will be deepened compared with that when it is just baked, and you can enjoy it when Lu Li is warm and cool. The following figure shows the vanilla flavor, Earl tea flavor and matcha flavor from left to right. Those who like matcha can add a proper amount of matcha powder when screening powder, while those who like tea flavor can add a proper amount of tea bags when boiling milk. - -- -- -- -