100g Oak Wood Chips For Making Whiskey Brandy Dry Home Brewing Making Provide The Flavor Of BarrelWine Tools

100g oak wood for 50L wine. Used for flavoring wines, beers, and distilled spirits. oak chips come from freshly emptied barrels that have been decommissioned. Packed with flavor from the spirit they once held, they are a great choice for adding complexity to your brew. The oak chips come in sealed plastic bags. Recommended Dosage. 10-20g p/liter of Spirit for a smooth flavoursome Bourbon, Whisky Rum. Average contact time on wine: 4-6 months. This is all dependent on the desired oak taste. Once the chips have been soaking for 2 months, taste regularly and constantly monitor to obtain the desired taste. Be careful not to over oak). Helpful Hint: Always leave some of your wine unoaked for blending in case the wine becomes over oaked. Product description. Used for flavoring wines, beers, and distilled spirits. oak chips come from freshly emptied barrels that have been decommissioned. Packed with flavor from the spirit they once held, they are a great choice for adding complexity to your br