Sichuan authentic Laotan pickled small bag free cleaning pickled Chinese cabbage fish vegetables appetizer pickle Mustard Green Sour Pickled Vegetable 400g

Brand: Huang La PoOrigin: Chinese MainlandPackaging method: baggedProduction date: Latest production dateShelf life: 365 daysFood Production License Number: SC10351078100044Huang La Po Sichuan Pickled Mustard Green is traditional old jar fermented sour vegetable from Sichuan, China. It features rich natural sour aroma and crisp tender texture, widely used for classic Chinese home cooking.1. Natural Old Jar FermentationFresh leaf mustard fermented in traditional clay jars for enough time, pure natural sour taste without artificial sour flavor, rich fermented fragrance.2. Crisp & Refreshing TextureThe pickled vegetable maintains firm tender texture, not soft mushy after boiling, brings great refreshing taste when cooking fish, hot pot and stir-fry dishes.3. Multi-purpose Cooking IngredientPerfect core material for Sour Pickled Fish, sour soup hot pot, fried pork with pickled mustard, noodle soup, congee side dish and many other dishes.4. Large 400g Family PackBig 400g sealed pouch, solid content ≥60%, enough portion for family meals, cost-effective for daily kitchen use.Cooking Ideas1. Classic Sour Pickled Fish (Suancai Yu)2. Sour soup hot pot base3. Stir-fry with pork, beef or chili4. Side pickle for porridge, rice and noodlesStorage TipsStore in cool dry place away from sunlight. After opening, seal and refrigerate, finish within 7 days.