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Brand: Cheng XingyunOrigin: Chinese MainlandNet content: 500gPackaging method: baggedProduction date: Latest production dateShelf life: 90 daysStorage method: FreezeFood Production License Number: SC12537040602949Natural Dried Tofu Knots This dried tofu knot is handmade from fresh soy milk yuba skin, tied into neat knots for convenient cooking. It is an essential traditional soybean ingredient in Chinese cuisine.Pure Soybean Raw MaterialMade only from high-quality soybeans, no extra additives, rich plant protein, healthy vegetarian food.Easy To Absorb Soup FlavorSoft and porous after soaking, easily soak up the taste of braised sauce, broth and spicy hot pot soup, tender and chewy texture.Wide Cooking UsagesPerfect for braised meat, spicy hot pot, clear soup, stir-fry, skewer and stew dishes. Great for vegetarian meals.Convenient Knot ShapePre-tied tofu knots, no need to cut or fold yourself, save your preparation time for cooking.Dry Storage Long LastingDry dehydrated tofu skin, store in cool dry place, long shelf life without refrigeration before soaking.Product InformationMain Ingredient: Non-GMO SoybeanFeature: Dry yuba knots, high plant protein, vegetarianStorage: Cool dry sealed place, avoid dampnessHow to use: Soak in warm water for 15-30 mins until soft before cookingWarm Tips1. Keep tightly sealed to prevent moisture and mold.2. Soybean product, people with soy allergy should avoid consumption.