Mojo Fried Shallots - Shallots grown in Volcanic Soil | Cooked in 100% Coconut Oil

What are Fried Shallots?Fried shallots are thinly sliced onions that have been deep-fried until they turn crispy and golden brown, releasing a savory aroma. They add a delightful crunch and rich flavor to dishes, commonly used in Asian cuisines like Indonesian, Thai, and Vietnamese. Think of them as flavorful, crispy garnishes that enhance the taste and texture of soups, salads, and other dishes.Why choose Mojo Fried Shallots?Premium handpicked shallots grown in volcanic soils of East JavaNo palm oilCooked with 100% Coconut Oil Non GMOHACCP certifiedHalalCrispy and fragrant No oily aftertasteResealable packaging Other Product DetailsStorage: Cool dry place at room temperature Product of Indonesia