High temperature resistant chocolate beans pure cocoa butter baking special 100g200g 巧克力豆

100g200g. 51.5%. When making chocolate toast or cookies, the chocolate beans used are heat-resistant and not easily melted after baking. I have always used this heat-resistant chocolate bean, which is pure cocoa butter and has a much better taste than cocoa butter substitutes. It is in the shape of water droplets, which are not easily deformed even after high-temperature baking. If you need it, close your eyes and let it in. Taste: Chocolate Beans. Net content: 100g200g. Does it contain cocoa butter No cocoa butter. Does it contain cocoa: Contains cocoa. Cocoa solids content: 51.5%. Shape: Granular. Does it contain sugar: Contains sugar. Packaging method: bagged. Storage conditions: Low temperature storage. 100g200g. 51.5%. When making chocolate toast or cookies, the chocolate beans used are heat-resistant and not easily melted after baking. I have always used this heat-resistant chocolate bean, which is pure cocoa butter and has a much better taste than cocoa butter substitutes. It is