[SG Stock] Portable Food Smoker Infuser | Handheld Cold Smoking Gun for Cocktail Steak BBQ | Molecular Cuisine Smoke Generator

💖Singapore local sellers I ship within 24 hours and can receive the goods within 1-3 days

Features

1，Using real wood chips, this handheld infusion smoker produces COLD SMOKE for your food such as: sous vide meat, vegetables, cheese, cocktails, salmon,drink without changing their texture or temperatures

2，This smoke infuser quickly makes smoking with wood chips, tea, herbs, spices, hay, dried flowers. It takes only 3~5 minutes to add cold smoke flavor and aroma to food or drinks.

3，Our handheld smoke infusion requires 2xAA Batteries to operate (batteries are NOT included). Easy to clean it by wiping,not recommend for use in dishwasher.

4，The handheld smoker is smaller than traditional smoker grill, makes food smoking simple. Easy to carry for your outdoor BBQ,picnic,hiking,fishing needs. Compact storage size saves space.

5，You will love the smoked results.Serve yourself, family,or friends with natural and authentic smoked food.Saves your time and money Add a depth of flavor to all your dishes. Smoking out your food is going to become your new hobby!

6,Easy to use. 2xAA Battery operated for use anywhere( batteries are not included in the package). Assemble or disassembles without tools. Easy clean by wipe or water, but dishwasher is not recommended.

Portable and lightweight. Easy to carry anywhere for your BBQ, picnic, cooking

Specifications

Net weight (g): 290G (including accessories) 250G Shipping weight (g): 350 Box weight (g): 80 Product special use: smoked fish seafood, molecular cuisine, cocktails, nuts, snacks Product material: aluminum alloy, zinc alloy, plastic Appearance color: silver Product size: 125 * 65 * 35MM Packing box size: 155 * 175 * 45MM Battery model and parameters: Use 2 AA batteries (excluding batteries) Certification: CE-EMC.ROHS Sawdust weight: 12g Sawdust taste: walnut sawdust

Note: Do not put the entire unit into water or other liquid

How to use it

Step 1. Put the food in a container Step 2. Seal the container and insert the smoke tube Step 3. Put the smoke material into the smoke gun and press the power button Step 4. Ignite the soot and fill the container with smoke Step 5. After smoking for a certain period of time, remove the pipe, seal the container, and wait for the smoke to settle. etc.