PINK BUNNY Home Ice Cream Maker SmallFully Automatic Sweet Cone Ice Cream Machine Homemade Ice Cream Cone Maker

Product parameters: Product Name: PINK BUNNY Ice Cream Machine Model: BL-1000 Capacity: 1L Rated voltage: 220V Rated power: 20W Net weight: 3kg

Ice Cream Machine Usage

1. Wash and Dry the Liner before Use, and Put It in the Freezer for More than 10 Hours (the Lower the Temperature, the Better the Production Effect. It Is Recommended That the Freezer Temperature Be Adjusted to-18 Degrees Or above).
2. Take out the Liner and Install the Ice Cream Machine When Using;
3. after Starting the Machine, Pour the Prepared Raw Materials into the Inner Container and Wait for 10-15 Minutes.
4. Open the Outlet to Make Ice Cream Cone after the Ice Cream Raw Materials Are Condensed and Formed.

Reasons for Unsuccessful Ice Cream Making:

1. the Temperature of the Liner Is Not Enough The Liner Needs to Be Stored in the Refrigerator at-18 ℃ for about 8 Hours. The Liner Taken out Should Have Frost Formation and the Liquid inside Should Not Shake.
2. the Ratio of Ice Cream Raw Materials Is Incorrect. 50G Ice Cream Powder + 150ml Milk Or 100G Ice Cream Powder + 300ml Milk, Stir Evenly.
3. Wrong Method Made with 300Ml Milk + 150ml Whipping Cream +50G White Granulated Sugar, Remember to Kill Whipping Cream, White Granulated Sugar Must Be Used, Chole Milk Powder Cannot Replace White Sugar.
4. Insufficient Mixing Time Pour the Ice Cream Raw Materials into the Inner Container and Remember to Stir for 10-15 Minutes. The More Raw Materials, the Longer They Can Be Stirred According to the Actual Situation until They Are Formed. Push the Outlet to Roll up the Ice Cream. 5, Can't Get out The Stirring Time Is Too Long and Frozen Or the Raw Materials Are Too Thick. It Is Recommended to Add Some Milk. It Is OK to Continue Stirring for a Few Minutes without Adding Too Much Milk. (Also Dug out with Silica Gel Shovel to Eat, It Also Feels like Ice Cream)
5. the Machine Does Not Turn ① It May Be That the Order of Starting up and Pouring Raw Materials Is Reversed, Resulting in No Rotation after Freezing, Start the Machine First and Then Pour the Prepared Raw Materials into the Inner Container of the Ice Cream Machine Slowly, Stirring for about 10-15 Minutes. ② the Raw Materials Are Too Thick to Turn, Add Some Milk and Continue Stirring.
6. the Raw Materials Haven't Been Adjusted Yet. Take out the Liner First. If the Liner Is Taken out Too Early, the Temperature Will Not Be Enough. Naturally, It Cannot Be Shaped. the Liner Should Be Taken out after the Raw Materials Are Adjusted.