Seven-Piece Stainless Steel Knife Set with Holder - High-Quality Kitchen Knives for Chopping Slicing and Sharpening
Seven-Piece Stainless Steel Knife Set with Holder - High-Quality Kitchen Knives for Chopping Slicing and Sharpening
- Chef's knifeThe chef's knife is an all-in-one knife with a wider blade and a curved blade that can do most of the work. Chinese kitchen knives generally rely on the weight of the blade to cut from top to bottom. The western-style chef's knife has a lighter blade. When cutting vegetables, the tip of the knife hardly leaves the chopping board, and only the second half of the knife is lifted to cut down. The chef's knife can be said to be a universal knife, but for those who pursue exquisiteness, other knives are still needed to assist.2. Slicing knifeSlicing knives are typically used for slicing food, not for cutting frozen meat. The knife is lighter in weight, narrower and thinner, with a sharper blade and flexible use, it is suitable for fine cutting operations such as slicing vegetables, shredding, slicing and slicing meat.3. Fruit knifeA fruit knife is a small kitchen tool mainly used for cutting fruits and vegetables. Fruit knives on the market are made of stainless steel and plastic.4. CleaverAs the name suggests, a cleaver is a knife used to chop bones. It is usually used for things like chopping ribs and chopping fish heads. The blade is relatively thick and has a large edge angle. When using, the bones should be placed flat and stable, and the direction of the force should be coincident with the plane of the knife to avoid accidents.5. Frozen meat knifeThe frozen meat knife is mainly used for cutting frozen meat, with a serrated design and a sharp blade, which is more labor-saving than ordinary knives for cutting frozen meat.6. Deboning knifeThe blade is narrow with a pointed tip and relatively light. Usually used to separate different parts that are close together, such as peeling, separating flesh and blood, etc.7. Kitchen scissorsThe use of kitchen scissors is the same as that of ordinary scissors, the difference is that the items to be cut are different. Kitchen scissors are usually specially processed on the blade, and they are usually used to cut fish bones, various vegetables, and other ingredients and items that need to be trimmed.
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