Traditional Rice Wine (Glutinous Wine) with Red Yeast Rice and Goji Berry and Products

Traditional Glutinous Wine with Red Yeast Rice and Goji Berry 秘制纯黄酒, 红曲米, 枸杞 Product of MalaysiaTraditional Glutinous Wine with Red Yeast Rice and Goji Berry is signaturely red colour, Recommended for use in for soup -based dishes especially Mee Sua Chicken soup, Seafood and many traditionally braised cuisine using chicken and pork. Suitable for maternity confinement. Sediment found is caused by fermentation, safe for consumption. Shake well before using.Brief and Benefit✅No chemical additives✅Rich aroma, sweet and delicious✅Use the best materials such as glutinous rice, red dates, koji (wine cake), red yeast rice, etc., plus a fermentation period of at least 45 days to make the wine more fragrant and delicious✅The brewing process is absolutely clean and hygienic✅Strengthening the body✅Dispelling cold and warming the stomach, promoting blood circulation and removing blood stasis✅A must-have for confinementPreparation and Storage✅Put it in the refrigerator when not in use, and the shelf life can reach 24 months✅Add rock sugar or color sprinkles when cooking to increase the taste✅Do not add salt or sauce wine because it will destroy the taste✅Cook the chicken until it is 80% cooked before pouring in the rice wine. Turn off the heat immediately after boiling to avoid evaporation of the wine flavor due to overcooking✅1 bottle of rice wine for 2 chickens, half a bottle of rice wine for 1 chicken.Net weight: 750ml