KYOCERA INNOVATIONwhite™ 6" 160mm/ 7 " 180mm Ceramic Santoku Chefs Knife - White Z212 Blade with Non-Slip Black Handle

Product Description ( New Kyocera Knife TK series)Kyocera’s new TK-Series INNOVATIONwhite® Ceramic Knives represent the pinnacle of Japanese ceramic blade technology. Powered by proprietary Z212 nano-refined zirconia, these knives deliver precise sharpness, exceptional durability, and ergonomic comfort in a remarkably lightweight design.The advanced Z212 ceramic blade offers twice the wear resistance of earlier Kyocera models, while the knife itself weighs an impressive 50% less than its steel counterparts, reducing wrist strain during extended use.TK‑Series Line‑up & Recommended UsesTK‑075 Paring Knife (3″ / 7.5 cm) – Ideal for peeling, trimming, and precision tasks TK‑110 Utility Knife (4.5″ / 11 cm) – Perfect for sandwiches, small fruits, veggies, and boneless proteins TK‑140 Santoku Knife (5.5″ / 14 cm) – Versatile all‑purpose blade for slicing, dicing, and mincing TK‑160 Santoku Chef’s Knife (6″ / 16 cm) – Designed for heavier prep and longer slicing strokes TK‑180 Chef’s Knife (7″ / 18 cm) – Great for herbs, bulk vegetables, and larger boneless meats Core Features1. Advanced Z212 Ceramic Blade Maintains sharpness ~2× longer than traditional Kyocera ceramic blades.Non-reactive design resists rust, prevents browning, and avoids metallic taste.2. INNOVATIONwhite® Ergonomic HandleSeamless, hammer-inspired grip tapers naturally toward the blade.Rounded handle underside and thicker ends ensure slip resistance—even when wet.3. Ultra-LightweightEach knife weighs approximately half of a comparable steel knife for effortless handling.4. Hygienic & Easy-to-CleanNon-porous ceramic resists stains and buildup.