Hakka Yellow Rice Wine

Yellow Rice Wine (Hakka) 客家黄酒Product Of MalaysiaOne of Hakka’s favourite traditional cuisines is their glutinous rice wine. Yellow rice wine chicken is a traditional Hakka relishing dish made with ginger, chicken and rice wine. To start with, minced ginger and chopped chicken are fried together, and then with a moderate amount of glutinous rice wine.The dish usually appears at important occasions, such as in a Hakka family reunion, and the Spring Festival, where it is consumed by people of all ages and genders. According to traditional Chinese medicine, it is believed to promote blood circulation and dispel the wind. It is warm in nature and dispels cold and dampness.It used as a nutritional supplement for women who have just given birth.The wine is mellow, sweet and rich in flavour. It has been trusted by many Hakka people throughout the generations.Ideal for soup -based cuisine especially confinement dishes and seafood like lala or steam crab, meat ie chicken, duck and pork either braised, stewed or fried. Suitable for cooking and drinking. Especially for maternity confinement.Shake well before using.Volume : 750ml