Dried bamboo fungus and edible mushroom soup ingredients 21g 42g 竹荪

21g42g. In Guangdong, soup is an essential part of the dining table, especially in hot weather where sweating is easy. Every now and then, my family would use this pork rib and bamboo mushroom to make soup and drink it. It's really nutritious and delicious. Put the washed black chicken into a pot, add ginger slices, red dates, and an appropriate amount of water, and stew for thirty minutes. Bamboo fungus is the highlight of this soup. I only eat this red bamboo fungus from Guizhou. Unlike other bamboo fungi, this one has a soap and sulfur aroma, and you don't have to pinch your head or tail. You can eat it all over your body. The umbrella skirt is smooth, and the middle pole has a crisp and refreshing texture. It is delicious for cooking soup and hot pot. Pour in the bamboo fungus that has been soaked in advance, continue boiling for fifteen minutes, and finally add a little salt and wolfberry for seasoning. The stewed black chicken and bamboo mushroom soup is clear, sweet, and nutriti