Modori Clean 304 Stainless Steel Cutting Board Hygienic Lightweight Durable Kitchen 385cm Made in Korea

Modori Clean 304 Stainless Steel Cutting Board | Hygienic, Lightweight & Durable Kitchen Board | 38.5cm | Made in KoreaThis item ships from Korea✅ 100% Original & Authentic Fast Delivery: Around 8 daysProduct DescriptionExperience next-level kitchen hygiene with the Modori Clean 304 Stainless Steel Cutting Board — designed for safety, durability, and effortless cleaning. Crafted from premium 304 stainless steel, this cutting board offers exceptional resistance to stains, odors, and bacterial growth, making it the ideal choice for healthy meal preparation.Its lightweight yet sturdy design provides excellent handling without straining your wrist, while the 1mm-thick structure ensures strength and stability. Compatible with the Modori cutting board stand, it’s designed for both convenience and hygiene.Product SpecificationsProduct Name: Modori Clean 304 Stainless Steel Cutting BoardMaterial: 304 Premium Stainless SteelSize: 24 × 38.5cmWidth: 38.5cmThickness: 1mmWeight: 550gOrigin: Made in KoreaKey Features & Highlights✅ Premium 304 Stainless Steel – Resistant to rust, stains, and odors for long-lasting durability.✅ Ultra-Hygienic Design – Chromium oxide film prevents bacteria and stains from penetrating knife marks.✅ Lightweight & Comfortable – Weighs only 550g, reducing wrist fatigue during daily use.✅ Thin but Sturdy – 1mm thickness provides stability without bulkiness.✅ Easy to Clean & Maintain – Simply wipe with a kitchen towel and wash with dish soap.✅ Perfectly Compatible – Designed to fit seamlessly into the Modori cutting board stand.✅ Odor-Free & Color-Resistant – Maintains its clean, fresh appearance even after long-term use.✅ Safe & Durable Edges – Carefully processed edges to minimize the risk of cuts.✅ Dishwasher-Safe – Withstands cleaning at temperatures below 80°C for added convenience.Usage InstructionsBefore First UseWipe the surface with a kitchen towel coated in cooking oil to remove any black abrasive residue.Wash thoroughly with dishwashing detergent before using.Daily UseUse a knife with hardness similar to the cutting board for optimal performance.Avoid direct heat or placing near open flames.Clean with a soft sponge or dishcloth to prevent surface scratches.Sterilization TipsPour hot water (below 180°C) on the board for safe sterilization.Dishwasher use is allowed, but avoid extended cycles or high temperatures above 80°C.Care & Safety PrecautionsDo not expose to direct heat or fire.Avoid dropping or strong impacts to prevent damage.Always dry thoroughly before storage to prevent rust on the stand or hanger.Black stands may show fingerprints or scratches more visibly than lighter colors.Be cautious when sterilizing with boiling water to avoid burns.Minor scratches may occur due to the nature of stainless steel but do not affect performance.