Mashed potatoes mixed with noodles spicy and cumin flavor no need to boil brewed 78gX6 土豆泥拌面

78gX6.1. 2.3. 5-8. Who actually invented this mashed potato noodle dish It's really hard not to love the sticky texture. Nowadays, even the vegetarian version doesn't have to queue up at night markets. You can eat it by soaking it in hot water, and the amount given is particularly generous. Half of the bowl is full of mashed potatoes, and the non meat fried dough restores the taste of handmade noodles. It is wrapped in dense and delicate mashed potatoes, and the food is always full of energy. Whether you have ever eaten mashed potatoes mixed with noodles or not, go and make it. Taste: mashed potatoes mixed with flour. Net content: 78gX6. Storage method: Please store in a cool and dry place, away from direct sunlight. Usage: 1. Put the dough, flour, sauce, and bean buns into the bucket one by one. 2. Pour boiling water into the boiling water line and cover with a lid. 3. Let it sit for 5-8 minutes, then open the lid and it can be consumed. 78gX6.1. 2.3. 5-8. Who actually invented this m