SG STOCK Non-Stick Pan Uncoated Titanium Cookware Frying Pan With Lid Suits For All Stove Including Induction

Ultimate Titanium MixerDesigned for a modern kitchen in Singapore - lightweight, durable and healthier way to cookWhy do you love this wok1. Innovative cooking with space-grade titaniumThe wok is made of 5 layers of titanium with enhanced composite core, providing unparalleled durability and heat distribution. Titanium's natural corrosiveness has allowed it to flourish in Singapore's humid climate, with its "10 years" of rusting and wear-free properties.2. Feather design, professional controlThe weight of the "1.31 kg" hit by traditional cast iron cannons is only "1.31 kg". Stir char kway teow, stir-fry veggies or meat-free without arm fatigue - perfect for a quick weekday meal or weekend feast.3. Non-stick magic, zero compromiseOur proprietary “Eco Ceramics + Paints” (PFOA/PTFE-free) ensures non-stick cooking, “using 90% oil”. Seamless flip shrimp noodles or fried eggs - even with caramel seasonings, it takes a few seconds.4. Perfect turbo thermal response of wokA restaurant-level "frying breath" is achieved through rapid or even heating. Titanium nuclear retains 2 times longer heat than aluminum, locking in the crispy desert flavor or the smoky black pepper crab flavor.5. Universal compatibilityIdeal for gas, induction, electric or halogen stoves - perfect for a wide variety of kitchens in Singapore.Technical SpecificationsMaterial: 5-layer titanium-aluminum thin steel mixtureCoating: Ecological Ceramics + (non-toxic, scratch-resistant)Depth: 9 cm (prevent splashing)Handle: Ergonomic water-static stainless steelComes with steamerWhy Titanium beats others✅Health First: No harmful chemicals - safety for children, pregnant women and health-conscious chefs.✅No scrub required: wipe off the rice crust immediately; dishwasher safe.✅Indestructible: Keep up to 400°C in shape; resist unexpected dry heat.✅Environmental protection: More than 3 pots to reduce waste.Very suitable for:Busy professionals crave a meal in 15 minutesEagle-style home chef seeks authentic flavorA family prioritizes non-toxic kitchensMinimalists seek a pot of fried, boiled, steamedExpert skills for classic Singaporean dishesHainanese Chicken Rice: Fry the chicken skin until crispy without sticking.🔥 Chili Crab: Cook a thick sauce on low heat without burning.🔥roti canai: Easily turn the dough into a crispy layerWarranty and support5 years of anti-board guaranteeOne click to replace coating defectsSingapore Warehouse Services🔥 More than just cooking - Upgrade your lifestyle 🔥Free shipping to all Singapore postal codes