2023 EMILIA IGT PINOT NERO ROMAGNOLI

Production Technology: Pre-fermentative cold maceration, then, fermentation in steel tanks at 22°C by adding selected yeasts. Malolactic fermentation before winter. For 6 months this wine is sharpened in barrels of I and II passage. After the assembly, light clarification and finally, the wine is Bottled. Tasting Notes:A ruby red colour wine, with a pronounced presence of this important variety, it offers cherry marasca and red fruits jam hints. A noble and elegant taste fulfils the mouth with fruits and spices.