3:15PM Brown Sugar Konjac Jelly Milk Tea | Authentic Taiwan Milk Tea (3-Pack) | DIY Bubble Tea

About the CompanySince 1991, 3:15PM has been lovingly rooted in Taiwan’s rich tea-making heritage. We’re best known for creating the world’s first milk-tea teabag, inspired by our belief in enjoying “Real Tea Leaves, Pure Milk Tea” anytime, anywhere.Working closely with tea farmers in Nantou, we carefully blend traditional roasting methods with modern cold-brew technology to bring out the natural aroma and flavour of every leaf. With trusted quality certifications and customers around the world, 3:15PM continues to share the simple joy of a comforting tea moment, one cup at a time.About the Product Enjoy one of 3:15PM’s yearly best-sellers — now paired with soft, chewy brown sugar konjac jelly bubble! With real tea leaves and an easy 5-minute brewing method, you can DIY your own anytime, hot or cold.What's Inside (Ingredients)Creamer 36%, Sugar 23%, Brown Sugar 22%, Black Tea 13%, Flavor 3%, Oolong Tea 3% + Brown Sugar Konjac JellySafety Notes: Contains milk.Chew jelly balls slowly; do not swallow whole.Not suitable for children under 5.Children & elderly should consume with a spoon under adult supervision.Avoid eating during physical activity.Keep away from heat and direct sunlight.Additional Product Info:Net Weight: 240g (80g × 3)Shelf Life: 1 year from the production dateStorage: Store in a cool, dry place away from direct sunlight. Use immediately once opened.Product of TaiwanWhat’s in the BoxOne Box (3 Sets):1. Brown Sugar Milk Tea (20 g × 3 bags)2. Konjac Jelly (60 g × 3 bags)How to UseCold Serving:Place the tea bag into a cup.Pour 100 ml boiling water. Steep for 5 minutes and stir (use a spoon to gently press the tea bag until the tea color appears).Add one pack of brown sugar jelly balls and stir gently for 30 seconds.Add 150 g ice cubes and enjoy.Tip: Adjust the amount of ice according to your personal preference.Hot Serving:Place the tea bag into a cup.Pour 250 ml boiling water.Steep for 5 minutes and stir (use a spoon to gently press the tea bag until the tea color appears).When the milk tea is no longer too hot, add the brown sugar jelly balls, stir gently, and enjoy.Tip: Allow the tea to cool slightly before adding the jelly balls for the best texture.Certifications & AuthenticityFSSC 22000D&B D‑U‑N‑S Certified100% Authentic