MASFOOD 定好 [HALAL] Masfood Rempah Telur Teh Herba 38g Herbal Tea Egg Spice 定好 茶叶蛋配料 Braised Taiwan Night Market Style Soy Egg Seasoning

MASFOOD 定好 Tea Egg Spices (38g) 茶叶蛋配料 Herbal Spices 调料包 Taiwan Food 台湾零食 Rempah Telur Herbal Egg 鸡蛋 Taiwan Snack包装详情：每份包含：1包每包净重：38克保质期：12个月建议食用人数：4-5人储存指南：存放于阴凉干燥处，开封后请冷藏并在短期内食用，以确保最佳风味。成分：当归、川芎、肉桂、八角、陈皮、茶叶、麦芽糊精、抗结剂MasFood茶叶蛋香料精选优质草本与香料，匠心调配，为您呈现地道的茶叶蛋风味。无论您是家庭主厨还是美食爱好者，我们的香料都能将普通鸡蛋转化为令人回味无穷的香醇美味。为何选择MasFood茶叶蛋香料？地道风味：采用传统草本香料精心配制，带来难忘的味觉体验用途多样：不仅适用于茶叶蛋，还可为汤品及其他菜肴增添风味品质卓越：精选天然原料，确保最佳烹饪效果使用简便：简单煮沸即可快速制作美味小吃或配菜让MasFood香料为您的厨房增添传统风味！Why Choose MasFood Tea Egg Spices?- Authentic Flavor: Crafted with traditional herbs and spices for an unforgettable taste.- Versatile Use: Perfect for tea eggs, soups, or as a seasoning for other dishes.- Premium Quality: Made from natural ingredients to ensure the best culinary results.- Easy to Use: Simply boil with eggs for a quick and delicious snack or side dish.Create delicious tea eggs at home with MasFood's special spice blend. Combining herbs like Angelica Sinensis, cinnamon, and tea leaves, this mix adds rich, aromatic flavors to boiled eggs. Just crack boiled eggs, cook with the spices, soy sauce, and salt, and enjoy tasty, marbled tea eggs.Halal-certified and easy to use, this seasoning brings authentic Asian flavors to your kitchen.Product Description: Bring the comforting aroma of traditional night-market tea eggs straight into your kitchen. Masfood 定好味 Herbal Tea Egg Mix takes the guesswork out of balancing complex Chinese herbs. Each pre-portioned 38g pouch combines aromatic roasted tea leaves with traditional botanicals to create beautiful, deeply marbled tea eggs your whole family will love.Authentic Nanyang Flavor: Balanced blend of roasted tea, licorice sweetness, and warming spices that permeates all the way to the yolk.Zero Herb-Sourcing Hassle: No need to visit traditional medical halls; everything is precisely measured in one convenient sachet.Nourishing Comfort Food: A wholesome, comforting treat for kids' lunchboxes, breakfast tables, and afternoon tea.Foolproof Recipe: Simply boil eggs, tap to create marble cracks, and simmer with light and dark soy sauce. Cooking Method:Boil the Eggs:Put 10-15 eggs into a pot. Boil the eggs until they are mature. Take out the eggs, and lightly tap the eggshell to let open cracks.Add Ingredients:Put the eggs back in the pot, add MasFood Spice for Cooking Tea Eggs, light soy sauce, salt, and dark soy sauce into the pot, and cook for 3 hours.Ready to Serve:The soup for the tea eggs is not recommended for drinking because it might taste bitter.