Hauswirt | Commercial Bread & Cake Baking Oven with Fermentation Function

Independent Temperature Control The independent temperature control of upper and lower tubes allows for precise temperature management, ensuring your baked items turn out perfectly every time.

Stainless Steel Material Crafted from durable stainless steel, this oven is built to last, offering reliable performance and longevity.

Desktop Installation Designed for easy desktop installation, this oven is ideal for both commercial and home use, providing convenience and flexibility.

Large Capacity With a capacity of over 41 liters, the Hauswirt S75 oven is perfect for commercial use, offering ample space for baking large batches of bread and cakes.

Oil-Free Coating The oil-free coating of the oven's liner material makes cleaning a breeze, saving you time and effort after each use.