MASFOOD定好 [HALAL] Masfood Rempah Rebus Wangi 38g Stewed Fragrant Spices Bumbu Sup Masak Kicap Herba Daging Tulang Kambing AyamMarinated Stewed Pork

MASFOOD定好 Braised Stewed Fragrant Spices (35g)卤味香料包Braised Spice Halal Marinated Stewed Pork 鹵肉 料包 卤肉卤蛋卤猪脚 Braised Egg Pork Trotter China Food - 35gm per pack- Shelf Life: 12 months- Serve 4-5 pax - Certifications & Endorsements : HALAL- Storage Guidelines : Keep in a cool, dry place. Refrigerate after opening and use within a short period for the best flavour.- Ingredients: Angelica Sinensis, Star Anise, Cinnamon, Fagara, Liquorice Root, Salt, Sugar & Permitted Food Enhancers包装详情：每包净重：35克保质期：12个月建议食用人数：4-5人认证与认可：清真认证（HALAL）储存指南：存放于阴凉干燥处，开封后请冷藏并在短期内食用，以确保最佳风味。成分：当归、八角、肉桂、花椒、甘草根、盐、糖及合法食品增味剂。匠心复刻，地道卤香！定好（MasFood）传统卤味香料包，传承经典配方，精选优质天然原材。无论是卤肉、卤蛋还是卤豆干，都能深度入味，让汤头浓醇、肉香四溢，呈现丰富的口感层次。为什么选择定好？经典传承： 严选多种天然辛香料，完美还原地道古早味。健康加分： 无添加味精（NO MSG），让家人吃得更安心。品质保障： 荣获 HACCP 食品安全认证，在追求极致美味的同时，严守每一道安全防线。只需一包，让您在每个慢火细熬的瞬间，都能享受健康与美味的完美交融。Authentic Chinese braising spice packs and premixes found in supermarkets often lack clear Halal certification or contain ambiguous flavoring ingredients. Product Description:Enjoy authentic Chinese-style braised dishes with complete peace of mind. Masfood Rempah Rebus Wangi / Rempah Lu Wei (38g) is JAKIM Halal certified and crafted according to strict food safety standards. Ideal for cooking rich, aromatic soy-braised chicken (Ayam Kicap Wangi), braised lamb ribs, beef stew, or vegetarian tofu and eggs. It yields a generous batch of aromatic stew that can be portioned for weekly meal prep or shared over rice and noodles.100% JAKIM Halal Certified: Bringing authentic Chinese herbal braising flavors to Halal home kitchens.Ideal for Batch Cooking: Formulated to flavor 1kg to 1.5kg of chicken, beef, lamb, tempeh, or firm tofu in 1500ml of broth.Multilingual Instructions: Clear, step-by-step cooking guidelines provided in Malay, English, and Chinese on the back of the pack.Meal-Prep Friendly: Braised dishes store exceptionally well in the fridge, tasting even richer and deeper the next day. Cooking Method:Preparation:Use 1 packet of MasFood Stewed Fragrant Spices (includes 1 packet of herbs and 1 packet of plastic bag).Put the herbs into the plastic bag, crush it, and remove the herbs from the bag.Add 150 ml of water, 3-5 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 4-5 cloves of garlic, and 3 slices of ginger to the pot.Cooking:Add your choice of meat (e.g., chicken, duck, beef, lamb, or ribs) to the pot. Let it simmer over low heat.Suggested Cooking Time:Chicken/Bean Curd/Egg: 30 minutesDuck/Meats/Ribs: 1 hour