CHB Sweet Potato Vermicelli 500g Broad / Thin

Product pictures are for illustration purposes only, for more information please chat with us.Korean noodles made from sweet potato starch. Usually cooked by stir-frying with little seasoning (Chap Chae) or in soup. Easy to cook.[INGREDIENTS] - 4 servingsBasic: 200g Vermicelli (sweet potato starch noodles), 100g Beef, 3 Shiitake mushrooms, 2 handful Spinach, 1/2 Carrot, 1 Onion, 8 Wood ear, 2 Eggs, SesameBeef sauce mixture: 1tbsp Soy sauce, 1tbsp Sesame oil, 1tsp Sugar, 1tsp Minced garlic, PepperNoodle sauce mixture: 3+1/2tbsp Soy sauce, 1+1/2tbsp Sugar, 1tsp Minced garlic, 3tbsp Sesame oil, Pepper1. Put dried Vermicelli in cold water and leave it for 30 mins. Chop carrots, shiitake mushroom and onion. Cut soaked tree ear mushroom into 4 pieces. Mix beef with soy sauce and leave it for 10 mins.2. After cutting the roots of spinach and washing it, put a pinch of salt in boiling water and spinach. Blanch it little bit and remove water. Put a pinch of salt and sesame oil to spinach and mix them.3. Separate egg yolk and white and put a pinch of salt into it and mix. Make egg garnish and chop it.4. Stir-fry onion, carrots, and tree ear mushroom in order and lastly put beef and shiitake mushroom together and stir-fry with others.5. Put Vermicelli into boiling water and boil it for 3 mins. Blanch it with water and remove moisture. Put sauce and boiled Vermicelli into a pan and stir-fry them for 2 mins in mid-heat. Cut them in pieces.6. Put Vermicelli, fried veggie and sesame oil and mix them. Lastly put egg garnish and mix it with other stuffs. (You can add more sauce in it if you want)7. Put them on a plate and sprinkle sesame seeds.