
Japanese Baby Meals 7 Months+ Ready to Eat Made in Japan Kinchan Exclusive Chikyubatake
A warm, nourishing mix of organic vegetables on a soft rice baseAs your baby grows into the 7-month stage, their appetite and curiosity both expand. Introducing the gentle depth of Japanese miso — one of the most beloved flavours in Japan, now perfectly baby-safe.🌿 Why Parents Trust Chikyubatake ✓ JAS Certified Organic — Japan's highest organic standard✓ No added salt, sugar, or preservatives✓ No artificial colouring or flavouring✓ BPA & BPS free packaging✓ Silky smooth — perfect for gum-only eaters with no teeth✓ Grown by 160+ certified organic farmers in Kagoshima, Japan ⭐ Key Points
Sweet organic pumpkin (kabocha) meets the delicate, umami richness of Japanese miso in this unique and comforting porridge. Miso is a traditional Japanese fermented ingredient — used carefully and gently here in a baby-appropriate amount to introduce complex, savoury flavour without overwhelming a young palate. A truly special flavour experience for adventurous little eaters. 🍳 How to Prepare
Warm sealed pouch in hot water bath for 30–60 seconds.Open and cool to body temperature before feeding. 🧊 Preservation Method
Keep at room temperature, away from sunlight.Fridge Storage: 1 day from openingRight after opening, transfer the baby food to a clean container. Cover the container and immediately refrigerate (below 10°C). DO NOT STORE LEFTOVER FOODSaliva will cause bacteria to grow Freezer Storage: 1 week from openingRight after opening, transfer the baby food to a freezer tray. Cover the tray and immediately place it in the freezer (below -18°C).DO NOT THAW FROZEN BABY FOOD NATURALLYHeat it up in a microwave and consume it as soon as it cools down to a suitable temperature. Country of origin: JapanServing Size: 80gAvailable in 2 Flavours:
Vegetables Porridge Pumpkin and Miso Porridge
Ingredients:Vegetables PorridgeRice (Kagoshima), Onion(Kagoshima), Carrot (Kagoshima), Potato (Kagoshima), Water.Pumpkin and Miso PorridgeRice (Kagoshima), Pumpkin(Kagoshima), Miso (Domestic), Bonito (Domestic), Water.

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