2021 Man Song Raw Puer Tea Biscuit Gift Set 36pcs Individually Wrapped Sheng Puer 180g

Originating from the legendary Man Song (倚邦曼松), one of the Six Great Ancient Tea Mountains in Xishuangbanna, Yunnan, this 2021 raw puer tea biscuit is crafted from high-quality sun-dried tea leaves, pressed into convenient, individually-wrapped tea biscuits. Known as the "Emperor’s Tea" in ancient times, Man Song tea is celebrated for its signature sweet and honeyed flavour, elegant orchid fragrance, and silky-smooth mouthfeel. The 2021 vintage has had time to mellow slightly, balancing the bright liveliness of young sheng puer with a soft, rounded sweetness that’s incredibly easy to drink, even for those new to raw puer. What makes this set special:36 individually packed tea biscuits (5g each), total 180gNo need to break large tea cakes—perfect for daily brewing, travel, or office useRich, layered aroma + long-lasting sweet aftertaste (huigan)Elegant gift box design, ideal for gifting to tea loversLong-term aging potential: with proper storage, it will develop deeper, more complex flavours over time. ☕ Brewing GuideServing Size: 1 tea biscuit (~5g) per 150–200ml vessel (gaiwan, teapot, or mug).Water Temperature: 100°C (boiling water) recommended for optimal flavour release.Prep Step (Wake the Tea):Pour boiling water over the tea biscuit, then immediately pour out the water.This removes dust and awakens the tea leaves’ natural aroma.1st Infusion: Steep for 10–15 seconds, then fully decant the tea into cups to avoid over-steeping.Subsequent Infusions: Increase steeping time by 5–10 seconds each round.Infusion Count: The tea will remain flavourful for 8–10 brews. Pro Tips:Use filtered or spring water to preserve the tea’s signature honeyed sweetness.Keep infusions short and clean to avoid bitter notes, especially for new raw puer drinkers.  来自云南西双版纳古六大茶山的「曼松贡茶」，2021 年原料陈化至今，茶汤蜜香高扬，入口清甜顺滑，自带优雅兰韵，尾韵回甘持久。 180g 礼盒内含 36 片独立小茶饼，免撬免称，办公、差旅、日常随泡都超方便，干净卫生又省心。 不管是自饮日常，还是送长辈、送茶友，这款都体面又贴心；只要干燥避光保存，还能继续陈化，越陈越香，越存越醇。  ☕ 冲泡方法 取 1 片茶饼（约 5g），用 150-200ml 盖碗 / 茶壶冲泡水温 100℃沸水，先快速洗茶 1 次（3 秒内倒掉）唤醒茶味第 1 泡 10-15 秒出汤，后续每泡延长 5-10 秒，可冲 8-10 泡建议用过滤水 / 山泉水冲泡，更能凸显曼松的清甜蜜香  📦 储存方式请置于阴凉干燥、通风无异味处，避免阳光直射与潮湿，长期存放可自然陈化，风味更醇厚。