KITH KYO Electric Cooker with Bamboo Steamer | MEC-3L-OW

Introducing the KYŌ Electric Cooker and Bamboo Steamer, a multifunctional appliance for all your cooking needs.Experience versatility with multiple cooking modes, a patented ceramic-glazed pot for even heating and lasting durability, and adjustable settings for ideal rice textures. Enhance flavours and retain nutrients with the included Bamboo Steamer and Ceramic Pot. Discover effortless cooking with the KYŌ Electric Cooker and Bamboo Steamer today!Model: MEC-3L-OWHeating Type: Heating PlateCapacity: Inner Pot 3L & Ceramic Pot 1.34LControl Type: ButtonsPower: 1300WVoltage / Frequency: 220-240V / 50-60HzInner Pot Material: Aluminium with Patented 8H Ceramic Non-Stick CoatingColour: CreamPlug Type: British Standard 3-Pin PlugCooking Functions: Quick Cook, Porridge, Rice, Steam, Claypot, Double Boil (炖), Hotpot and Stir-FryDishwasher Safe Components: Ceramic Pot & Cover, Plastic Steamer, Water Collection Tray, Steam Rack/Insulation Pad, Measuring Cup & Rice ScoopWhat's Included: Kyō, Handmade Bamboo Steamer Set (2 x Steamer Cloths, 3 x Drying Hooks, Bamboo Care Guide), Ceramic Pot & Cover, Plastic Steamer, Water Collection Tray, Steam Rack/Insulation Pad, Measuring Cup, Rice Scoop, Power Cord & User Manual.Key Features:ALL-IN-ONE APPLIANCE ─ Offers diverse cooking options like Quick Cook, Porridge, Rice, Steam, Claypot, Double Boil, Hotpot, and Stir-Fry for an easy, seamless experience.RICE PERFECTION ─ Adjust rice textures to your taste. The pot has water recommendations for Jasmine and Japanese rice.PATENTED CERAMIC ─ Ensures even heat distribution, scratch resistance, and easy cleaning. Enhances flavours, durability, and energy efficiency.SECURE POT-PLATE CONNECTION ─ Ensures consistent heat distribution for optimal cooking results with a secure pot-base to heating plate connection.STEAMING WITH BAMBOO STEAMER :Natural Flavor Enhancement - Infuse a subtle, earthy bamboo flavor into your dishes, adding a unique and pleasant taste to your food.Moisture Retention - Excellent at retaining the natural moisture of food as it helps prevent dishes from drying out and becoming less flavorful.Healthier Cooking - Preserve the nutrients and natural goodness of the ingredients without the need for added fats or oils.Even Cooking - Design allows for even distribution of heat, ensuring that all parts of your dish are cooked uniformly.Easy to Use - Easy to set up and use, making them accessible for both experienced and novice cooks.DOUBLE BOIL WITH CERAMIC POT :Gentle Cooking - Uses gentle indirect heat from simmering water to cook, ideal for delicate ingredients like Chinese herbal soups or bird’s nest. Prevents overheating, preserving textures and flavors.Nutrient Retention - Retain nutrients, vitamins and minerals in food, making it healthy cooking.Flavor Infusion - Even heat blends flavors gradually, creating well-balanced dishes like Chinese herbal broths or traditional tonics.Enhances with Ceramic Pot - Enhances the benefits of ingredients by providing even heat distribution, safety from harmful chemicals, and a non-reactive surface for natural flavor preservation.No Direct Contact with Water - Unlike boiling or steaming, it separates food from direct water contact, preserving its original taste and aroma by preventing dilution.Flavor & Benefit Infusion - Associated with traditional healing and well-being, as it is believed to extract maximum medicinal benefits from herbs & ingredients.