KNEVA 8 in 1 Banneton Set for Bread Making with Round and Oval Proofing Baskets Bread Lame Bamboo Brush Flour Sifter Bread Storage Bag and Silicone Bread Slings.

─────────────────────────THE COMPLETE SOURDOUGH STARTER KIT─────────────────────────Bake bakery-quality sourdough at home — without piecing together gear from 8 different sellers. This 8-in-1 set has everything you need to shape, score, proof, and store, all sized to work together.─────────────────────────WHAT'S IN THE SET (8 ITEMS)─────────────────────────23cm Round Rattan Banneton + Cotton Liner25cm Oval Rattan Banneton + Cotton LinerSilicone Bread Sling for Round BannetonSilicone Bread Sling for Oval BannetonBread Lame + 4 Replacement Blades + Blade PouchBamboo Cleaning BrushFlour SifterLinen Bread Storage BagEverything sized and matched to work together. The slings fit the bannetons. The brush fits the rattan. No random add-ons, no fluff.─────────────────────────WHY BAKERS LOVE THIS SET─────────────────────────TWO SHAPES, ONE KIT — Round 23cm (≈750g dough) for boules, oval 25cm for batards. Bake what you crave.NATURAL RATTAN — Hand-woven cane wicks moisture for a dry, floured crust and those crisp spiral rings.REVERSIBLE COTTON LINERS — Use bare rattan for signature rings, or lined for high-hydration doughs that stick.OVEN-SAFE SILICONE SLINGS (up to 230°C / 446°F) — Transfer dough straight to a Dutch oven. No more burnt fingers or collapsed loaves.RAZOR-SHARP BREAD LAME — Score clean ears every time. 4 replacement blades + storage pouch included.BAMBOO BRUSH + FLOUR SIFTER — Keep your bannetons clean and dust your dough evenly.LINEN STORAGE BAG — Keeps crust crisp without drying out the crumb. Breathable, reusable, eco-friendly.─────────────────────────SPECIFICATIONS─────────────────────────• Round Banneton: 23 x 8.5 cm• Oval Banneton: 25 x 15 x 8.5 cm• Materials: Rattan, Cotton, Food-Grade Silicone, Stainless Steel, Bamboo, Linen• BPA-Free • Food Grade • Eco-Friendly─────────────────────────HOW TO USE (FIRST BAKE)─────────────────────────1. Dust banneton generously with rice flour2. Place shaped dough seam-side up3. Cover & cold-proof in fridge (8–12 hrs)4. Flip onto silicone sling5. Score with lame, lift sling into hot Dutch oven6. Bake, cool, store in linen bag─────────────────────────CARE TIPS─────────────────────────• Brush out rattan after each use — do not soak• Wash liners & linen bag in cold water, air-dry• Silicone slings are dishwasher-safe• Replace lame blades when dull (4 spares included)─────────────────────────PERFECT FOR─────────────────────────Gifting to home bakers & sourdough lovers‍ Beginners starting their sourdough journeySeasoned bakers upgrading their kitAnyone who loves fresh, homemade bread─────────────────────────SHIP FROM SINGAPORE • FAST DELIVERYKNEVA — Tools for the home baker.─────────────────────────#sourdough #banneton #breadproofing #breadmaking #bakingtools #sourdoughstarter #breadlame #kneva #homebaker #artisanbread