Ah Long Veggie Cafe - Brazil Cerrado Mineiro - Specialty Coffee Beans – Freshly Roasted in Singapore Upon Order - Specialty Grade Single Origin Arabica Only (Whole Beans)

Brazil Cerrado Mineiro Speciality Grade, Single Origin, Freshly Roasted Upon Order Product Description:This is Cerrado Mineiro: Brazil's most storied coffee landscape, where Bourbon Arabica trees ripen slowly under precise seasonal rhythms, concentrating sugars and building the full-bodied sweetness that sets this region apart from every other origin on earth. What arrives in your cup is not just a coffee — it is a protected, traceable expression of one of the world's most recognised single-origin coffee territories. Origin: Brazil, Cerrado MineiroFarm: Minas Gerais PlateauRegion: Minas Gerais PlateauCup notes: Nuts · Peanut · Chocolate · Warm sweet finish · BalancedAltitude: 1,100 – 1,200m above sea levelProcessing: Sweet Natural (Sun-dried)Varietal: BourbonGrade: NY.2Roast Profile: Medium-Dark (Full City+)Roast Date: Roast Upon OrderBest for: Espresso · Flat white · Latte · Cold brew · French press · DripCupping Profile•           Cerrado terroir (slow maturation at ~1,100–1,200 m, strong sun, red mineral soils) produces beans with high sugar accumulation and ample lipids, giving the classic low acidity, full bodied, chocolate and nut Brazilian profile.•           Bourbon genetics add inherent sweetness, medium soft acidity and a rounded mouthfeel, which Sweet Natural processing then amplifies by keeping sugary mucilage in contact with the seed during drying.•           Natural and pulped natural Brazils are widely described as delivering sweet chocolate, caramel and toasted nut notes with low acidity and a smooth texture – exactly the sensory you’re targeting for this Cerrado NY.2 Bourbon Sweet Natural.•           The combination of moderate density, high sugar content and lipids translates in the cup to good viscosity, coating mouthfeel and a warm, lingering sweet finish that holds up in.Care & StorageStore in an airtight container away from direct sunlight, heat, and moisture — a sealed bag with a one-way valve is ideal.Keep at room temperature; refrigerating whole beans introduces moisture and odour transfer that damages delicate floral and fruit notesBest consumed within 3-4 weeks of the roast date for peak flavour — check the roast date printed on your bag.Freshness Promise At Ah Long Veggie Cafe, we roast every batch after you place your order — not before, not in advance, never from warehouse stock.By roasting to order, we guarantee that every bag leaves our roastery at peak flavour, not somewhere on its way down.However, it recommends waiting at least 5-7 days from the roast date before consumption, and keep in mind whole beans slowly begin to lose their delicate flavors from 8 weeks onwards, which is why we always recommend only buying what you need so you can always enjoy fresh taste with each brew.