Premium 316 Stainless Steel Non Stick Frying Pan Double-Sided Wok Less Oil Smoke Honey Comb Wok Frying Grill 40CM Cooking Skillets Wok Pan Frypan 不锈钢双面蜂窝不粘锅双耳炒锅

💪SG Seller🚀 Fast Delivery 1-3 days✔️ Ready Stock & Ship from Singapore🛡️🛡️🛡️40cm with Lid🛡️🛡️🛡️💗Premium Non-Stick: Premium 316 stainless steel,Honeycomb steam suspension technology,Ensures even heating and reduces contact area between ingredients and the pot base, delivering superior non-stick performance,allowing for easy food release and healthier cooking with less oil. Enjoy hassle-free frying, sautéing, and stir-frying without worrying about sticking or burning.👍7-Layer Steel Structure: One-piece molded for enhanced durability. The pot body employs German-style 7-layer composite craftsmanship, formed through 480t integrated pressure casting for rapid heat conduction. The thickened bottom design ensures even heat distribution to prevent local overheating or burning of food. Crafted with durability in mind, our wok . It is resistant to scratches and wear, making it perfect for everyday cooking.✨Perfect for All Cooking Surfaces: Whether you're sautéing, frying, or stir-frying, the base ensures stability and even heat distribution for perfect results every time.🍃Healthy & Eco Friendly: Free from harmful chemicals, this wok is safe for you and the environment. The eco-friendly non-stick promotes healthier cooking by requiring less oil and fat, allowing you to prepare nutritious meals with ease.🛡️Effortless Cleaning: Thanks to its non-stick surface, cleaning this wok is a breeze.Simply wipe it clean with a soft cloth or sponge after use scrubbing.Spend less time cleaning and more time enjoying your delicious dishes.💖Deepened Pot Design:Effortlessly handles flipping and stir-frying without spillage.Standard pot depth: 8.5–9 cm and our pot depth: 11 cm.the size of it:40cm × 23.5 cm,Ideal for preparing 3–8 servings per batch.🔥Universal Compatibility:Adapts to versatile cooking methods: stir-frying, pan-frying, boiling, and more.Compatible with gas stoves, induction cookers, portable butane stoves, and electric ceramic hobs.READ BEFORE USE🔥Precautions Before UseIf you notice a black substance while wiping the cookware, please don’t worry—it’s a polishing agent. It helps prevent oxidation, scratches, and fingerprints. This substance is not part of the cookware’s material and does not affect its safety or performance.Before using for the first time, please:Boil water in the cookware, then pour it out.Wash with warm water, mild dish soap, and a soft sponge.Rinse thoroughly and dry with a clean cloth. Stainless Steel Cookware Usage & Maintenance Guide🚰 Initial Cleaning ProcedureRemove protective plastic film from handles/lid knobSecure all lid screwsSimmer 1-3 mins with water covering baseAdd dish detergent → scrub entire surface → rinse → dry thoroughly🔥 Cooking Operation GuidelinesOptimal Heat ControlUse medium-low heat only (gas/electric)Avoid high flames:✓ Saves 30% energy consumption✓ Prevents food scorching/sticking✓ Eliminates surface discoloration🧼 Post-Use MaintenanceCritical Steps:Clean immediately after cooling (warm water preferred)Degrease with dish detergent → rinse → dry completelyStore in ventilated area⚠️ Yellow Stain Analysis & TreatmentRoot Causes:Localized overheating during cookingThermal oxidation (not material defect)Prevention: Maintain medium-low heatRestoration Protocol:Acid Treatment:Pour white vinegar to cover stains → heat until warm to touch (50-60°C)Mechanical Removal:Gently scrub yellowed areas with vinegar-soaked non-abrasive padNeutralization:Rinse 3x with cold water → dry immediately🔧 Daily Care RoutineResidual-Heat Cleaning:While pot is warm (not hot), apply detergent to spongeCircular Scrubbing Technique:Clean surface with clockwise motions using non-abrasive spongeStorage Protocol:Air-dry upside down → store in low-humidity environment.