Easy Use Pull String Garlic Grinder Manual Garlic Press Shrimp Mincer Meat Grinder Kitchen Gadget

Usage1. Preparation of ingredients: Wash garlic, shrimp, meat, and other ingredients, cut them into small pieces (larger ingredients can be crushed more evenly and effortlessly), and place them in a garlic puller cup.2. Tighten the lid: Cover the cup lid tightly, ensuring that the sealing silicone ring is tightly attached to prevent leakage when pulled.3. Pulling rope: Hold the cup body and repeatedly pull the top rope 3-5 times to obtain delicate garlic paste, shrimp paste, etc. Adjust the pulling frequency according to the needs. The more times you pull, the more delicate the ingredients will be.Kind Reminder1. Do not put hard ingredients (such as large bones, hard shelled nuts) in to avoid damaging the blades; 2. When cleaning, please disassemble the components first. The blade is sharp and should not be touched directly by hand to avoid scratches; 3. Do not place the cup body in a high-temperature disinfection cabinet or open flame heating to avoid damaging the material; 4. Clean in a timely manner after use, store after drying, and extend the service life.