Bowl Curry Kidney Beans Curry Sauce | Indian Gravy Kit | Use with any Protein - 300g

The soul of Punjabi home cooking. A hearty base of slow-cooked onion and tomato with cumin, black cardamom, and a rich whole spice blend including long pepper and Indian capers. Thick, deeply spiced, and built for comfort.Ingredients: Onion (29.58%), Tomato (23.66%), Sunflower Oil, Water, Garlic, Ginger, Salt, Green Chilli, Kashmiri Chilli Powder, Coriander Powder, Cumin Seed, Cumin Powder, Spice Mix (Coriander, Cloves, Green Cardamom, Cinnamon, Long Pepper, Mace, Cumin, Bayleaf, Black Pepper, Fenugreek Leaves, Indian Capers), Sugar, Chilli, Bay Leaf, Black Cardamom.How to cook with Bowl Curry?1. Cook Things Up Boil kidney beans (200-250g) till it's well done.2. Pour the Curry Pour the curry sauce into the pan and let it simmer for 2 minutes at 70 degree C and stir in the included Spice Mix.3. Enjoy your Curry Add garnish of your choice. Serve hot with bread or rice and enjoy!