ZAKU Miyabi-no-Tomo Premium Junmai Daiginjo Sake Yamada Nishiki 750ml

Product Details○ Production Area：Mie Prefecture, Japan○ Producer：Shimizu Seizaburo Shoten Co., Ltd.○ Ingredients：Rice, Koji rice○ Rice Variety：100% Yamada Nishiki○ Rice Polishing Ratio：50%○ Volume：750ml○ ABV：16%👄Tasting Notes○ Appearance：Crystal clear and almost colourless with a faint straw hue, showing fine legs in the glass and a polished Junmai Daiginjo elegance. ○ Aroma：Expressive yet refined, with notes of green apple, white grapes and pear, layered with subtle white flowers, steamed rice and a gentle mineral lift. ○ Palate：Silky and smooth on entry, with focused fruit, refreshing acidity and light sweetness, medium-light body and a very clean, dry finish, leaving a delicate umami aftertaste that appeals to lovers of elegant, fragrant sake. 📝Serving Notes○ 🌡️Serving Temperature ：Serve chilled at 5–10°C to highlight its fruity elegance and clarity.○ 🍛Pairing Suggestions：1.  Sushi and sashimi platters (salmon, tuna, white fish)2.  Steamed clams, crab, and chilled seafood commonly found in Singapore3.  Light starters, chilled tofu, yakitori with yuzu kosho4.  Kaiseki and omakase courses, as well as modern Japanese or Franco-Japanese cuisine 🍸Brewery Profile ：Shimizu Seizaburo Shoten, based in Mie Prefecture, is the brewery behind the acclaimed “ZAKU” label, widely recognised as a modern yet tradition-rooted benchmark in the new generation of Japanese sake. Focusing on small-batch, precision-driven brewing, the brewery carefully selects rice and water, and controls fermentation with great detail to produce clean, layered and food-friendly sake that enjoys strong reputations in top restaurants in Japan and abroad.