316 Stainless Steel Milk Pot with Steamer Non-Stick Snow Flake Coating Wooden Handle and Two Side Spouts for 1-2 Person Baby Food Breakfast Pot Milk Ramen Soup Tempura

🚀 Fast Delivery 1-3 days✔️ Ready Stock & Ship from SG👉Specification:Material: 316L stainless steelFeature: Coating-free (no chemical coating)Top inner diameter: 18 cmHandle length: 20.5 cmBottom diameter: 15.5 cmPot depth: 8.5 cmSteamer height: 6 cmCapacity: 1.8 L✨ Key Features✨ 👍The pot body is constructed with 5-layer thickened 316 stainless steel, while the steamer is made of 314 stainless steel. coating-free for safe, healthy cooking.Comes with a high-quality glass lid and heat-proof Wooden Handle handle with tail hook, can be hung and stored when not in use, comfortable to grip and space-saving👍The saucepan has 2 pour spouts for straining vegetables,noodles, pasta etc., making it easy to use with both left and right hands. The heat-resistant glass lid allows you monitor the cooking process, making small steamer cooking easy to control. The wooden handle provide excellent heat insulation during cooking. The hammered markings and dimpled can effectively prevent food overflow👍The small stainless steel pot is compact and lightweight, can be operated with one hand. It has a millilitre scale inside to help you control the amount you cook. 2-in-1 Design with Steamer Basket for Versatile Meals,Perfect for quick one-pot meals, saving both time and kitchen space."👍This small steamer pot can work well on all types of stovetops, such as gas stoves, induction stoves, electric stoves.📍📍📍Important Notes1、Oxidation at high temperatures – Stainless steel may develop yellowing, rainbow discoloration, or blackening after prolonged cooking use. This is a normal material property, is completely non‑toxic, and does not affect the product’s performance or safety.2、Discoloration tendency – The side walls are more prone to discoloration than the bottom. To minimise this, keep the flame within the base area of the pot (do not let it flare up the sides).3、Removing white spots – Cooking starchy foods like dumplings or noodles may leave white residue on the surface. These spots can be easily removed by boiling a little vinegar in the pot (or vinegar‑water mixture), which will restore the pot's original shine.🔍🔍🔍Cleaning & Maintenance GuideNew pot: Wash normally with dish soap, rinse thoroughly, and wipe dry.Yellowing / rainbow discoloration: Mix vinegar and baking soda in a 1:2 ratio, add water, and bring to a boil for 5 minutes. Let it sit for 10–15 minutes, then wash clean and wipe dry.Limescale deposits: Mix water and white vinegar in a 1:1 ratio, bring to a boil for 15 minutes, allow to cool, then rinse clean.Burnt black stains: Apply stainless steel cleaner paste with warm water, scrub repeatedly with a scouring pad (non‑abrasive), then rinse with clean water and wipe dry.