Pozong Specialty Black Glutinous Rice

The black glutinous rice is fresh and authentic, with even-sized grains and excellent quality. It has just the right amount of stickiness, making it easy to wrap zongzi without any leakage. The cooked zongzi are soft, glutinous, and fragrant, with a pure and rich rice flavor that's full of taste. Making zongzi at home is simple and convenient, delivering a satisfying homemade flavor that's delicious and hits the spot.

High-quality, naturally pigmented red glutinous rice with plump and thick grains that absorb water well and are not mixed with other rice. Perfect for making sweet zongzi that are rich and fragrant, as well as savory ones that soak up meat juices, making them soft and flavorful. When cooked, they are perfectly tender and not chewy, and they stay soft even when eaten cold. They have a strong natural grain aroma and stay fresh without getting damp when sealed. Whether making traditional zongzi or desserts, these are great to use, and I repurchase them every year for the Dragon Boat Festival because my family loves them.