Non Stick Frying Pan 316 Stainless Steel 32/34/36CM Double-sided Honeycomb Wok

 Frying Pan24CM(Maifanshi pan+with lid)26CM(Maifanshi pan+with lid)28CM(Maifanshi pan+with lid)30CM(Maifanshi pan+with lid)32CM(Honeycomb Pan+with lid)34CM(Honeycomb Pan+with lid)36CM(Honeycomb Pan+with lid)German 316 Antibacterial Stainless Steel: Ultra-high corrosion resistance, suitable for acidic/alkaline environments, 99% antibacterial rate, food-grade safety.   Honeycomb Non-Stick Technology: 2nd-gen honeycomb structure + German carving craftsmanship, coating-free physical non-stick surface. Safe for metal spatulas or steel wool—no food residue or burning.   Rapid Heat Conduction & Energy-Gathering Base: Multi-layer composite base compatible with gas, induction, ceramic, and electric stoves. Heats evenly, resists yellowing/blackening.   Rivetingless Integrated Design: Easy to clean, no dirt traps, sleek appearance, and heat-resistant ergonomic handle.   Extreme Durability: Scratch-resistant, withstands high temps (up to 500°C), no coating peeling, 3x longer lifespan.   Product Details   Material & Craftsmanship   Body: German 316 medical-grade antibacterial stainless steel (SGS-certified).   Base Technology: Double-layer honeycomb structure for fast heat distribution and energy efficiency.   Non-Stick Surface: Hexagonal texture + coating-free design—ideal for stir-frying, frying, and sautéing.   Design Highlights   Rivetingless Mold: Eliminates dirt accumulation from traditional rivets.   Thickened Glass Lid: Transparent design for monitoring cooking; prevents spills and locks in freshness.   Ergonomic Handle: Heat-resistant, anti-slip grip, and hangable for space-saving storage.   Compatibility   Works on all stovetops: gas, induction, ceramic, electric.   Versatile for frying, deep-frying, braising, or quick stir-fries with less oil.   First-Use Care Guide   Wash with warm water and mild detergent.   Heat the wok on low-medium flame, rub inner surface with pork fat for 3 mins (seasoning step).   Let it sit overnight, rinse with water before use.   Tips: Avoid dry heating; use silicone or wooden utensils for longevity.   Customer Reviews   Efficient Cooking: “Heats up instantly! Minimal smoke, and nothing sticks to the honeycomb layer.”   🧼 Easy Cleaning: “No rivets = no grease traps. Just rinse and done!”   ️ Built to Last: “Used a metal spatula daily for months—still looks brand new!”   Size: 32cm/34cm/36cm   FAQs   Is it induction-compatible?   Yes! Multi-layer base ensures fast, even heating.   Can I use metal utensils?   Absolutely! The honeycomb layer resists scratches from steel spatulas or scrubbers.   How to remove stains?   White vinegar effectively cleans water marks