WENXIANGZAN | Baking Special Deseeded Mung Beans

The mung bean pieces are plump and round, with a clean outer skin and a fresh, bright yellow color. They have a firm, dry texture without any impurities, and they soften nicely when cooked, creating a smooth and creamy taste. They're perfect for making dessert fillings.

I bought this to make mung bean porridge for the elderly at home, as they have difficulty chewing and can't swallow the skins of regular mung beans. These peeled mung beans cook up soft and sticky, making it easy for them to eat. The porridge turns out thick and sweet, with a strong mung bean flavor. They enjoy a bowl every morning, which is great for cooling off and detoxifying, especially during the summer. I love that I don’t have to peel the beans myself, which saves me a lot of hassle. It helps them eat healthily and comfortably, making this purchase totally worth it. I'll definitely keep buying it!