10 / 12 cavity madeleine pan cake baking mould seashell baking tray madeline

measurement : 34 x 20 x 1.5cm / 40 x 22.5 x 1.5cm (elevated edge allows high heat conductivity and even browning as pan bottom is exposed to heat conduction & convection) each madeleine will measure 7 x 5cm 🎂usage : for madeleine cake baking (We recommend the use of black pan as it absorbs and conducts heat faster thus baking time is shortened.) 🌳material : non-stick carbon steel weight : 400g washing & storage : wash with soap & water, let dry package : bubbled wrapped to send, no box suits high temp baking : yes, up to 300°C suits blast freezing : yes