Bowl Curry Hyderabadi Peanut Curry Sauce | Indian Gravy Kit | Use with Any Protein -300g

A signature of the Hyderabadi-style table. Roasted peanut and sesame in a rich onion-tomato base, finished with coconut and tamarind for a sauce that is smoky, nutty, and tangy all at once. Intense heat, extraordinary depth. Unlike any other curry in the range.Unique Hyderabadi-style sauce, smoky roasted peanut and sesame in a rich onion-tomato baseFinished with coconut and tamarind for a nutty, tangy depth unlike any other curryJust add chicken, tofu, or broccoli, stir in curry sauce and spice mix and simmer. Ready in 10 minutesNo added preservatives. Vegan. Contains peanuts and gluten (asafoetida).Heat level: Very Hot (4/4)How to cook with Bowl Curry?1. Cook Things UpCook your desired protein and/or vegetables (200-250 gms) with oil in a pan till it's well-done.2. Pour the CurryPour the curry sauce into the pan and let it simmer for 2 minutes at 70 degree C and stir in the included Spice Mix.3. Enjoy your CurryAdd garnish of your choice. Serve hot with bread or rice and enjoy!